Blog Post #48: Treading grapes and crushing olives: the production of wine and oil in the ancient Mediterranean with Dr. Emlyn Dodd

In the second installment of our food-and-drink-themed blog series, we look at the work of Dr. Emlyn Dodd, an archaeologist who explores ancient wine and oil production across the Mediterranean.

Blog Post #15: Grad Student Feature with Prabhjeet Johal

In our next grad student feature, Prabhjeet Johal, Joseph Armand Bombardier funded PhD candidate in Art History at the University of Toronto, discusses her dissertation research performing visual and contextual analyses of sculptural reliefs from Parthia and Gandhara. Johal aims to bring new, more localized perspectives on wine culture in these fascinating regions that have often been studied from hellenocentric viewpoints.