Blog Post #48: Treading grapes and crushing olives: the production of wine and oil in the ancient Mediterranean with Dr. Emlyn Dodd

In the second installment of our food-and-drink-themed blog series, we look at the work of Dr. Emlyn Dodd, an archaeologist who explores ancient wine and oil production across the Mediterranean.

Blog Post #47: Pots, People, and Foodways in Roman Republican Italy with Dr. Laura Banducci

To kick off our food-and-drink-themed blog series, we interview Dr. Laura Banducci, who enlightens us about how pottery from the ancient world can tell us how people cooked, and what they ate.

Blog Post #21: Grad Student Feature with Amanda Gaggioli

In this instalment of our graduate student feature, we hear from Amanda Gaggioli, whose work focuses on human-environment relationships with respect to earthquakes and associated seismic phenomena in the Greco-Roman world.

Blog Post #20: Searching for Sailors’ Daily Lives in Antiquity with Anja Krieger

In our latest instalment of the blog series, “Unknown Peoples”, Dr. Anja Krieger who analyses the human experience of seafaring through experimental archaeological research.