This month we are featuring blogs about the undead in the classical world! This week, Carrie L. Sulosky Weaver discusses beliefs and practices concerning necrophobia (fear of the dead), and revenants (those who return from the dead) in antiquity.
Tag Archives: ancient mediterranean
Blog Post #61: Graduate Student Feature with Camille Acosta
Peopling the Past is back with a new graduate feature blog post! This week we take a look at the work of Camille Acosta, a PhD candidate at UCLA, who researches burial practices of migrants in classical Athens.
Podcast Season 3, Episode 1 – So Long As There Is Hope: Wonder Women in Classics and Comics with Natalie Swain
To kick off the third season of the Peopling the Past podcast, which focuses on women in the ancient Mediterranean, we are joined by Dr. Natalie Swain, who talks with us about comics that respond to the ancient word, and specifically those that are written by women creators, and feature women characters.
Peopling the Past Podcast Season 3 Preview
Peopling the Past Podcast is BACK for a third season on a very exciting topic: Women in the Ancient Mediterranean! Join your hosts Dr. Chelsea Gardner and Dr. Melissa Funke for an introduction to SEASON THREE of the Peopling the Past podcast! This season, premiering on May 31, listeners will hear about real women fromContinue reading “Peopling the Past Podcast Season 3 Preview”
Blog Post #53: Mobile People, Maritime Landscapes, and Digital Horizons: Peopling the Past through Sailing with the Gods with Sandra Blakely, Joanna Mundy, Kylie Gilde, and Kevin Dressel
Next up for gaming month, we present the work of Sandra Blakely, Joanna Mundy, Kylie Gilde, and Kevin Dressel, who walk us through their newly-created interactive video game, Sailing with the Gods.
Blog Post #50: The Story of Garum and Other Adventures in Roman Food with Sally Grainger
In the final instalment of our ancient food and drink blog series, PtP’s blog editor, Megan Daniels, conducts a longer interview with chef-turned-food-historian Sally Grainger. They delve into the experience of Roman food, and in particular a largely misunderstood, yet transformative ingredient in ancient cuisine: fish sauce.
Blog Post #48: Treading grapes and crushing olives: the production of wine and oil in the ancient Mediterranean with Dr. Emlyn Dodd
In the second installment of our food-and-drink-themed blog series, we look at the work of Dr. Emlyn Dodd, an archaeologist who explores ancient wine and oil production across the Mediterranean.
Peopling the Past 