In the final instalment of our ancient food and drink blog series, PtP’s blog editor, Megan Daniels, conducts a longer interview with chef-turned-food-historian Sally Grainger. They delve into the experience of Roman food, and in particular a largely misunderstood, yet transformative ingredient in ancient cuisine: fish sauce.
In this week’s Peopling the Past blog post, we present you with another graduate feature. This week we are highlighting the work of Annissa Malvoisin, a PhD candidate at the University of Toronto, whose research investigates the ceramic production and trade industry during Meroitic Nubia and its potential far-reaching networks linking Nile Valley civilizations Egypt and Nubia to Iron Age West African cultures in Nigeria, Niger, Mali, Ghana, and Libya.
In this week’s graduate student feature, we highlight the work of Kate Minniti, a PhD Candidate in Classical, Near Eastern, and Religious Studies at the University of British Columbia, whose research examines the import, use, and meaning of Egyptian and Egyptianizing imports in Archaic Sicily.
On this episode of the Peopling the Past podcast, we are joined by Dr. Irene Soto Marín, an assistant professor of classical studies at the University of Michigan and the assistant curator of numismatics at the Kelsey Museum of Archaeology.
Listen in, as she discusses the role of Quasi-Official Coinage in Roman Egypt, notably coins produced by state agents outside of the official mint in Alexandria in order to respond to local needs.