To kick off our food-and-drink-themed blog series, we interview Dr. Laura Banducci, who enlightens us about how pottery from the ancient world can tell us how people cooked, and what they ate.
Tag Archives: Roman Italy
Blog Post #46: Graduate Student Feature with Brittany Bauer
In this week’s Peopling the Past blog post, we present you with another graduate feature. This week we take a look at the work of Brittany Bauer, a PhD student at the University of Bristol, whose research focuses on the culture and foodways of the poor in Roman Italy, and specifically their use of wild plants.
Podcast Season 2, Episode 2 – Grave Matters: Resting Places for Regular People with Liana Brent
On Season 2, Episode 2 of the Peopling the Past podcast, we are joined by Dr. Liana Brent, the visiting assistant professor in the Department of Classics at Kenyon College, who tells us all about her research on Roman burials and grave reuse.
Peopling the Past 