Next up for our human migration in the past blog series, archaeologist Stephanie Martin gives us a look at her recent work concerning migration in response to the volcanic eruptions of Mount Vesuvius.
Tag Archives: Roman Archaeology
Blog Post #48: Treading grapes and crushing olives: the production of wine and oil in the ancient Mediterranean with Dr. Emlyn Dodd
In the second installment of our food-and-drink-themed blog series, we look at the work of Dr. Emlyn Dodd, an archaeologist who explores ancient wine and oil production across the Mediterranean.
Blog Post #47: Pots, People, and Foodways in Roman Republican Italy with Dr. Laura Banducci
To kick off our food-and-drink-themed blog series, we interview Dr. Laura Banducci, who enlightens us about how pottery from the ancient world can tell us how people cooked, and what they ate.
Blog Post #46: Graduate Student Feature with Brittany Bauer
In this week’s Peopling the Past blog post, we present you with another graduate feature. This week we take a look at the work of Brittany Bauer, a PhD student at the University of Bristol, whose research focuses on the culture and foodways of the poor in Roman Italy, and specifically their use of wild plants.
Blog Post #41: Animals, Isotopes, and Bronze Age Elites on Sardinia with Emily Holt
In this blog post, we delve into the exciting research of Dr. Emily Holt, an environmental archaeologist, whose research uses isotope analysis of animal remains to understand patterns of human and animal mobility, economic structures, and political expansion in ancient Sardinia (c. 1700-1000 BCE).
Blog Post #32: Graduate Student Feature with Kate Minniti
In this week’s graduate student feature, we highlight the work of Kate Minniti, a PhD Candidate in Classical, Near Eastern, and Religious Studies at the University of British Columbia, whose research examines the import, use, and meaning of Egyptian and Egyptianizing imports in Archaic Sicily.
Podcast Season 2, Episode 12 – Breaking the Bond: Forced Marriage and Cursed Freedom in Ancient Rome with Katharine Huemoeller
On this episode of the Peopling the Past podcast, we are joined by Dr. Katharine Huemoeller, an Assistant Professor of Roman History at the University of British Columbia.
Listen in, as Dr. Huemoeller takes us through a discussion of the lives of enslaved and freedwomen in ancient Rome and the ways in which status affects a woman’s position and role within the Roman household economy. She also highlights the role that material culture plays in framing our understanding of enslaved and freedwomen in the Roman world.
Podcast Season 2, Episode 11 – Seize the Clay: Pottery Workshops in Sagalassos with Elizabeth Murphy
On this episode of the Peopling the Past podcast, we are joined by Dr. Elizabeth Murphy, an assistant professor of Roman Archaeology at Florida State University.
Listen in, as Dr. Murphy takes us through her research on pottery workshops with a particular focus on the workshops in Sagalassos, Turkey, and what the excavation of these sites can reveal about methods of production, the people involved in pottery production, raw material acquisition and the changing dining habits of citizens in the Roman Empire.
Podcast Season 2, Episode 10 – There’s Something about Mary: Early Cult and Veneration of the Virgin with Sabrina Higgins
On this episode of the podcast, we are joined by Dr. Sabrina C. Higgins, an Assistant Professor at Simon Fraser University.
Listen in, as Dr. Higgins takes us through the emergence of the cult of the Virgin Mary in the Mediterranean basin with an emphasis on the role of material culture in tracing the diffusion of Marian veneration.
Podcast Season 2, Episode 9 – Rolling in the Dough: Bread-Making and Roman Bakeries with Jared Benton
On this episode of the Peopling the Past Podcast, we sit down with Dr. Jared Benton, an assistant professor in the Department of Art at Old Dominion University.
Listen in, as we discuss all aspects of Roman bakeries, including the process of making bread and the people who worked in these environments, as well as the sights and smells you would encounter when visiting a bakery in a Roman city.