As gaming week comes to a close, Joshua A Streeter writes about the reception of Greek theatre in early video games, and exposure to ancient plays and playwrights through game play.
Tag Archives: rome
Blog Post #54: Assassin’s Creed in the Classroom with Debra Trusty
This week for gaming month, we take a look at the work of Debra Trusty, an Archaeologist who uses Assassin’s Creed as a teaching tool alongside the more traditional Classical sources.
Blog Post #52: Tine Rassalle and Archaeogaming
In the second instalment of gaming month, Tine Rassalle talks to us about how video game developers can take gamers back in time with historically accurate representations of the ancient world, but also how they can sometimes miss the mark.
Blog Post #51: Digitizing Empire: Studying Ancient States with Video Games with Eduardo García-Molina
To begin gaming month at Peopling the Past, we take a look at the work of grad student Eduardo García-Molina, who discusses the complexities involved when perceptions of the ancient world are translated into video game narratives.
Blog Post #50: The Story of Garum and Other Adventures in Roman Food with Sally Grainger
In the final instalment of our ancient food and drink blog series, PtP’s blog editor, Megan Daniels, conducts a longer interview with chef-turned-food-historian Sally Grainger. They delve into the experience of Roman food, and in particular a largely misunderstood, yet transformative ingredient in ancient cuisine: fish sauce.
Blog Post #48: Treading grapes and crushing olives: the production of wine and oil in the ancient Mediterranean with Dr. Emlyn Dodd
In the second installment of our food-and-drink-themed blog series, we look at the work of Dr. Emlyn Dodd, an archaeologist who explores ancient wine and oil production across the Mediterranean.
Blog Post #47: Pots, People, and Foodways in Roman Republican Italy with Dr. Laura Banducci
To kick off our food-and-drink-themed blog series, we interview Dr. Laura Banducci, who enlightens us about how pottery from the ancient world can tell us how people cooked, and what they ate.
Blog Post #46: Graduate Student Feature with Brittany Bauer
In this week’s Peopling the Past blog post, we present you with another graduate feature. This week we take a look at the work of Brittany Bauer, a PhD student at the University of Bristol, whose research focuses on the culture and foodways of the poor in Roman Italy, and specifically their use of wild plants.
Blog Post #44: A Round-Up of Our Year
Its our final blog post of the year and Peopling the Past is giving you a round up of all the exciting things we’ve undertaken in 2021. Come catch up with us and check out all of the incredible content we’ve created this year.
Blog Post #32: Graduate Student Feature with Kate Minniti
In this week’s graduate student feature, we highlight the work of Kate Minniti, a PhD Candidate in Classical, Near Eastern, and Religious Studies at the University of British Columbia, whose research examines the import, use, and meaning of Egyptian and Egyptianizing imports in Archaic Sicily.
Peopling the Past 