In the final instalment of our ancient food and drink blog series, PtP’s blog editor, Megan Daniels, conducts a longer interview with chef-turned-food-historian Sally Grainger. They delve into the experience of Roman food, and in particular a largely misunderstood, yet transformative ingredient in ancient cuisine: fish sauce.
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Blog Post #49: Bringing the Beers of Ancient Mesopotamia Back to Life with Tate Paulette
In the third installment of our food-and-drink-themed blog series, we explore the work of Tate Paulette, an archaeologist whose recent work has been focused on Mesopotamian beer brewing, and engaging with the public by way of beer-tasting events!
Video #20: Beer in Ancient Egypt with Amr Shahat
In the twentieth instalment of the Peopling the Past video series, Dr. Amr Shahat discusses plant remains and evidence for beer production in ancient Egypt, including recipes and additives, as well as the impact of beer on personal health.
Blog Post #48: Treading grapes and crushing olives: the production of wine and oil in the ancient Mediterranean with Dr. Emlyn Dodd
In the second installment of our food-and-drink-themed blog series, we look at the work of Dr. Emlyn Dodd, an archaeologist who explores ancient wine and oil production across the Mediterranean.
Blog Post #47: Pots, People, and Foodways in Roman Republican Italy with Dr. Laura Banducci
To kick off our food-and-drink-themed blog series, we interview Dr. Laura Banducci, who enlightens us about how pottery from the ancient world can tell us how people cooked, and what they ate.
Video #19: Dogs in Ancient Athens with Colin Whiting
In the nineteenth instalment of of the Peopling the Past video series, we are joined by Dr. Colin Whiting who discusses dogs in ancient Athens, including household pets and working dogs, and how the Greeks spoke about and treated their canine friends.
Blog Post #46: Graduate Student Feature with Brittany Bauer
In this week’s Peopling the Past blog post, we present you with another graduate feature. This week we take a look at the work of Brittany Bauer, a PhD student at the University of Bristol, whose research focuses on the culture and foodways of the poor in Roman Italy, and specifically their use of wild plants.
Blog Post #45: Rediscovering the Sealand: A Little Known Bronze-Age Dynasty in Southern Iraq with Daniel Calderbank
To start off the new year, Peopling the Past brings you another Unknown Peoples blog post. This week we are featuring the work of Daniel Calderbank, an archaeologist and ceramicist who gives us a fascinating look into Sealand, a wetland territory which was home to several important ancient cities such as Ur, Uruk, Larsa, and Lagash.
Blog Post #44: A Round-Up of Our Year
Its our final blog post of the year and Peopling the Past is giving you a round up of all the exciting things we’ve undertaken in 2021. Come catch up with us and check out all of the incredible content we’ve created this year.
Blog Post #43: Graduate Student Feature with Annissa Malvoisin
In this week’s Peopling the Past blog post, we present you with another graduate feature. This week we are highlighting the work of Annissa Malvoisin, a PhD candidate at the University of Toronto, whose research investigates the ceramic production and trade industry during Meroitic Nubia and its potential far-reaching networks linking Nile Valley civilizations Egypt and Nubia to Iron Age West African cultures in Nigeria, Niger, Mali, Ghana, and Libya.
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